It came from six varieties that express a mature fruit character, body, volume and primary structure.
Suprem de Cal Grau is made entirely from Arbequina olives from the La Solana de Cal Grau estate
Express in the grapes the most modern and varietal character of the Tempranillo variety from two our Pagos (Pago del Jaro y Pago de la Piedra).
Developed from the concept of estate wines which embody the different features of all the estate’s vineyards and terroirs.
Wine from the finest grapes selected from the Chafandín terroir. 100% Tempranillo.
A different expression of the poorest and most calcareous plot in El Quiñón Estate, from which 2,000 kg. of grapes have been rigorously selected. 100% Tempranillo.
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