Technical specifications

Winery

La Solana de Cal Grau Estate (D.O.Q. Priorat)

Type of Wine

Red

Grape Variety

55 % Carignan – 35 % Grenache – 10 % Syrah.

Production

Alcoholic fermentation: 7 - 10 days under controlled temperature in 3,000 litre tanks.
Cold prefermentative maceration: 24 – 48 h.
Ageing: 13 months in new in French oak barrels of 225 litre.
Bottling date: June 2004

Bottles Information

13,000 bottles x 750 ml. / 400 bottles x 1,500 ml.
Commercialised in 750ml bottles.
Tasting temperature: 16-18 ºC
Alcohol degree: 14 º

Comments

Les Ones 2002 is marked by the characteristics of the Priorat soil (Slate - Licorella). It features aromas of red forest fruits, balsamic notes and mineral sensations which are well integrated with aspects of cask-ageing. This new season wine, in which the excellent grapes of the varieties used and its cuvée, which was carried out at the end of the cask-ageing process, give us typical, pronounced characteristics of its soil.

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