Jaros 2002

Technical specifications

Winery	El Quiñón Estate– Pesquera de Duero – D.O. Ribera del Duero.
Type of Wine	Red
Grape Variety	100% Tempranillo (Tinto Fino).
Production	Fermentation: 7 days in 20,000 litre tanks. Maceration time: 15 days in 20,000 litre tanks. Ageing: 12 months in 2 nd year American and French (65/35 %) oak barrels Bottled in June 2004
Information of Bottles	132,000 x 750 ml / 1,300 x 1,500 ml Sold in 750 ml and 1,500 ml bottles. Best served at: 16 ºC Alcohol content: 13.5 º
Comments	Jaros develops the concept of estate wines through the different expressions of the vineyards at El Quiñón Estate in Pesquera de Duero. The cuvée is prepared at the end of the cask ageing process, as the wines follow a separate production and ageing process until they are bottled. Jaros expresses the grape – fruit (Tempranillo – Tinto Fino) of El Quiñón estate, adapted to the peculiarities of its soil and yearly climates - harvest, after a spell of cask ageing (around 12 months) which respects its primary and soil characteristics.