Jaros 2001

Technical specifications

Winery	El Quiñón Estate– Pesquera de Duero – D.O. Ribera del Duero.
Type of Wine	Red
Grape Variety	100% Tempranillo ( Tinto Fino ).
Production	Fermentation: 7 days in 20,000 litre tanks Maceration time: 15 days in 20,000 litre tanks. Ageing: 12 months in new, 300-litre American and French (70 – 30 %) oak barrels. Bottled in December 2002
Information of Bottles	168,000 bottles x 750 ml Sold in 750 ml bottles and 1.5 litre Magnum bottles Best served at: 16-18 ºC Alcohol content: 13.5º
Comments	Bodegas y Viñedos del Jaro with Jaros wine have developed the concept of an estate wine which is complemented by its different vineyards in their different terroirs. The cuvée is prepared at the end of the cask ageing period, as the wines follow a separate production and ageing process up until this time. Jaros expresses the uniqueness of the Estate's vineyards as a whole. It is powerful on the nose and on the palate, and has nuances of aromatic herbs, minerals and ripe dark fruits in the different tasting phases.